Sobisco is proud to have introduced sugar free Marie Biscuits for the first time. There are numerous health benefits associated with a sugar free diet. Prima facie, sugar free cooking facilitates weight control, management of sugar levels, control of nerve pains and prevention of dental problems. There is also an assortment of various other inherent advantages to sugar free cooking; it gets rid of concentrated, unnatural sugar found in processed foods and instead utilises natural sugars which are abundant in fruits and honey. These help give the body energy, and in the case of fruit, are packaged in the food with plenty of fiber, which help slow down the release of sugar during digestion. Over time, avoiding processed sugar will help you stabilize your blood-sugar levels on a daily basis. Sugar, or, more specifically, glucose, is meant to give you energy. The bulk of that energy should come from complex carbohydrates, which supply the body with energy over longer periods of time (hence the reason most nutritionists suggest a high-carb breakfast to start the day).

One can also avoid potentially serious medical conditions like diabetes which in turn can lead to prevention from various other diabetic related ailments.